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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 lb lean ground beef or 1 lb turkey
- 4 scallions, chopped
- 1 red bell pepper, chopped
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 (10 ounce) bag frozen chopped spinach, thawed and drained
- 5 eggs
- 14 teaspoon garlic salt
- 14 teaspoon pepper
- 12 cup thick & chunky salsa
Method
- Cook beef over medium high heat in a skillet, stirring occasionally, until the meat browns, about 5 to 7 minutes.
- Drain off excess fat.
- Stir in scallions, red pepper, mushrooms and spinach.
- Cook, stirring, for about 3 minutes.
- Reduce heat to medium.
- In a separate bowl, beat eggs with the garlic salt and pepper.
- Stir the eggs into the skillet with the meat and vegetables.
- Cook, stirring until the eggs are firm and cooked through, about 5 minutes.
- Stir in salsa or serve alongside.
