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Categories:Viewed: 41 - Published at: 2 years ago
Ingredients
- 8 ounces rotini pasta
- 1 lb ground beef
- 1 12 cups frozen corn
- 2 fresh poblano chiles, seeded and chopped
- 12 teaspoon salt
- 14 teaspoon cumin
- 4 ounces monterey jack cheese, shredded
- 8 ounces sour cream
- 12 cup milk
Method
- Cook pasta according to pkg directions.
- Drain; cover to keep warm.
- Brown ground beef in skillet over medium high heat until thoroughly cooked, stirring frequently, drain.
- Add corn, chiles, salt, and cumin; cover and cook over medium heat for 4 to 6 minutes or until veggies are crisp tender,stirring occasionally.
- Add cooked pasta, cheese,sour cream and milk; mix gently.
- Cook 2 to 3 minutes or until thoroughly heated, stirring occasionally.
