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Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 23 cups Peanuts, Salted Or Unsalted
- 4- 1/2 Tablespoons Canola Oil
- 1/4 cups Ground Beef
- 1 cup Beef Broth
- 2 cups All-purpose Flour
- 1 cup Rolled Oats
- 1/2 cups Peanut Butter * Made From Peanuts And Oil (above)
- 1 Tablespoon Olive Oil
- 1/4 cups Honey
Method
- Make peanut butter by mixing nuts and oil in a food processor and pulsing for 30 second intervals until creamy and smooth.
- Brown beef over medium heat you can leave it slightly pink since it will be baked as well.
- When ready, remove from heat and set aside.
- Slightly warm the beef broth in a saucepan over low heat.
- Mix together flour and oats in a large bowl, set aside.
- Whisk together, in a small bowl, the peanut butter, olive oil, honey and the warm beef broth.
- Mix together the peanut butter mixture and the flour mixture until theyre mixed completely.
- Grind the ground beef into smaller pieces in your food processor, about 30 seconds to 1 minute.
- Add into the peanut butter mixture gently until combined.
- Knead the dough on a floured surface until its smooth and no longer sticks to your hands.
- Roll out to 1/4 inch thick and cut the dough into shapes you desire.
- Adjust the size of the cookie cutter for the size of the dog, small, medium or large.
- Place the cookies 2 inches apart on a silicone baking mat on your cookie sheet.
- Bake for 15-17 minutes.
- Then turn off oven and let treats cool in oven (with door open) for crispier treats or take out immediately and let cool on a cooling rack for 15 minutes.
