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Categories:
noodles sesame oil tenderloin onion baby bok choy stalks celery red pepper yellow pepper Five Spice oyster sauce cilantro
Viewed: 110 - Published at: 6 years agoIngredients
- 1 pound soba
- noodles
- 2 tablespoons sesame oil
- 1 pound beef tenderloin sliced, thinly
- 1 onion chopped
- 2 baby bok choy or 1 handful cabbage, leaves, chopped
- 2 stalks celery chopped
- 1 red pepper chopped
- 1 yellow pepper chopped
- five-spice teaspoon Chinese
- 1 cup oyster sauce
- 1 cilantro handf, chopped
Method
- Put the noodles on to cook.
- Heat the oil in a wok over high heat. Add the beef and cook for 1 minute. Add the onion, bok choy, celery and peppers. Cook 3-4 minutes, then add the five-spice.
- Drain the noodles and add to the wok. Toss with oyster sauce and serve with cilantro sprinkled over top.
