You may also like
Categories:
olive oil beef chuck mushroom garlic yellow onion beef consomme tomato sauce white sugar Worcestershire sauce basil oregano black pepper salt
Viewed: 36 - Published at: 9 years agoIngredients
- 3 tablespoons olive oil
- 2 lbs beef chuck, cut into 1 1/2 inch cubes
- 1 lb mushroom, halved
- 1 teaspoon garlic, minced
- 1 large yellow onion, rough chop
- 1 (10 1/2 ounce) can beef consomme
- 1 (8 ounce) can tomato sauce
- 2 teaspoons white sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon basil
- 1 teaspoon oregano
- 12 teaspoon black pepper
- 12 teaspoon salt
Method
- In a large skillet over medium high heat brown the beef, mushrooms, garlic and onions in olive oil.
- Pour into crock pot.
- Mix together the remaining ingredients.
- Pour over beef mixture.
- Cook on low for 8 hours.
- Remove lid for last hour if the dish is to saucy for your taste.
- Serve.
