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Categories:Viewed: 45 - Published at: a year ago
Ingredients
- 10 slices beef tenderloin about 1/2 inch thick
- 1/4 cup butter
- 1/2 pound mushrooms
- 3 tablespoons flour
- 3/4 cup table wine
- 1 cup beef stock fresh or canned
Method
- Saute beef slices in 1 tablespoon butter about 3 minutes per side. Do not overcook. While meat is browning, melt remaining 3 tablespoons butter in another pan. Place sliced mushrooms in pan and saute lightly until browned. Blend in flour. Add wine and beef stock and cook until the mixture comes to a boil. Simmer 5 minutes.
- Just before serving, add beef slices with any pan juice to gravy and cook until heated through. Serves 4 to 5.
