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beef round steak flour salt pepper water dry mustard salt pepper mushroom pieces onion flour water sour cream rice
Viewed: 27 - Published at: 6 years agoIngredients
- 2 lb. beef round steak, cut in long thin strips
- 6 Tbsp. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 c. water
- 3 tsp. dry mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (4 oz.) can mushroom pieces
- 1 onion, sliced
- 2 Tbsp. flour
- 2 Tbsp. water
- 1 c. sour cream
- cooked rice
Method
- Dredge meat in flour, 1 teaspoon salt and 1/4 teaspoon pepper. Brown in a small amount of fat.
- Add water, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, mushrooms and onion.
- Cover and cook over low heat for 1 hour or until meat is tender, stirring occasionally.
- Make a paste of the flour and water; slowly add to the meat mixture, stirring constantly to avoid lumping.
- Simmer until gravy is thick and smooth. Stir in sour cream and bring to boiling point over low heat, but do not boil. Serve over rice.
