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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 1 lb. beef chuck, in 1-inch cubes
- 1 Tbsp. oil
- 2 qt. water
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1 (16 oz.) can diced tomatoes (undrained)
- 8 oz. uncooked egg noodles
- 1/4 tsp. pepper
- 1 bay leaf
- 1 (16 oz.) pkg. frozen mixed vegetables
- 3 beef bouillon cubes
Method
- Brown beef in oil in large soup pot.
- Add water, celery, onion, tomatoes, pepper and bay leaf.
- Bring to a boil and then reduce heat to simmer.
- Cook, covered, until meat is tender, 1 to 1 1/2 hours.
- Stir in mixed vegetables, bouillon cubes and noodles.
- Bring to a boil and cook, uncovered, about 6 minutes or until noodles are tender.
