BeefChicken Fajitas In Lime Juice Recipe - coriander leaves Onions Peppers Garlic

Method

• LIME JUICE is our basic fajitas recipe.
• Marinate the beef or possibly chicken in lots of lime juice, at least a few hrs.
• Then we grill (if it's a fillet)
• or possibly saute/fry (if it's strips or possibly raining), sauteeing usually with cumin.
• To serve: my husband prefers plain meat with some fresh coriander leaves added as he wraps in tortillas.
• I want more vegies so I usually sautee onions and peppers, usually with lots of cumin and some garlic, but the spices varies.
• I also eat the fajitas with the fresh coriander, yogurt, and maybe minced tomatoes or possibly some salsa.
• The fresh coriander is essential for us.