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Categories:
Meat flour butter olive oil salt brandy bacon garlic carrots leeks onions bay leaves thyme bottles water boiling onions carrots mushrooms
Viewed: 53 - Published at: 4 years agoIngredients
- 8 lb. meat (stew or chuck), cut into 1-1/2-inch cubes
- Flour
- Butter
- Olive Oil
- Salt and pepper
- 3 oz. warm Brandy
- 3/4 lb. bacon
- 4 cloves garlic
- 3 carrots, diced
- 3 leeks, diced
- 6 onions, finely chopped
- 3 Bay leaves
- 1-1/2 tsp. thyme
- 2 bottles Burgundy
- Water to cover
- 2 lb. small boiling onions
- 3 cans small carrots
- 3 lb. mushrooms
Method
- Cut meat and roll in flour.
- Brown on all sides in half butter and olive oil.
- Add salt and pepper.
- Pour in 3 ounces warm Brandy and light.
- Put in casserole dish.
