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Categories:
ground chuck onion garlic beef gravy corn Cheddar cheese cream of mushroom soup milk ground nutmeg salt
Viewed: 62 - Published at: 7 years agoIngredients
- 1 - 1 1/2 lb ground chuck, browned and drained
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 (1 1/4 ounce) envelope beef gravy
- 1 (16 ounce) can creamed corn
- 1 1/2 cups shredded cheddar cheese
- 1 (16 ounce) package frozen hash browns, slightly thawed
- 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup
- 1/2 cup evaporated milk
- 1 pinch ground nutmeg
- salt & fresh ground pepper
Method
- Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
- Pour cream corn over ground beef mixture, then add half the cheese.
- Top with hash browns, and remaining cheese.
- Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
- Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.
