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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 1 lb. ground beef
- 2 c. elbow macaroni or rigatoni
- 1 jar Ragu Italian cooking sauce
- 6 slices American cheese
Method
- Cook macaroni according to package directions.
- Brown ground beef.
- Drain.
- Add 1 jar Ragu sauce.
- Simmer 5 minutes.