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Categories:
lean beef salt paprika flour oil onion garlic baby carrots stalks celery beef broth beer water baby red potatoes frozen peas flat leaf parsley
Viewed: 93 - Published at: 8 years agoIngredients
- 2 lbs lean beef, cubed
- salt and pepper, to taste
- 1 tablespoon paprika
- 14 cup flour
- 4 tablespoons oil, divided
- 1 onion, chopped
- 3 garlic cloves, crushed
- 2 cups baby carrots
- 4 stalks celery, diced
- 2 cups beef broth
- 12 ounces beer
- 1 cup water
- 6 baby red potatoes, cut in quarters
- 1 12 cups frozen peas
- 14 cup flat leaf parsley, chopped (optional)
Method
- Preheat oven to 325 degrees.
- Season the beef well with salt, pepper, and paprika.
- Dredge beef in flour.
- Heat 2 tablespoons oil in large oven proof pan.
- Brown beef in oil.
- Remove beef from pan.
- Add remaining oil, onion, garlic, carrots and celery.
- Season with more salt and pepper.
- Cook a few minutes in a pan until onion gets a little soft.
- Add beef broth, water and beer.
- Bring to a boil.
- Add beef.
- Cover with foil and bake for two hours.
- Add potatoes and peas and bake for another 30 to 40 minutes until potatoes are soft.
- Garnish with parsley.
