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Ingredients
- 1 1/3 cups sour cream
- 1 1/3 cups mayonnaise
- 2 teaspoons dried dill
- 2 teaspoons beau monde seasoning
- 2 teaspoons minced onions
- 2 teaspoons chopped fresh parsley
- 1 round loaf rye bread
Method
- Combine all the ingredients up until the bread, in a medium bowl and mix well.
- Cover and place in fridge overnight.
- to serve, cut a slice off the top of the bread and remove as much of the bread that you can into bite size pieces.
- Place chilled dip inside the bread and surround the loaf with remaining bread ,fresh veggies, whatever you like.
