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Ingredients
- 1 1/3 c. (10 1/2 ounce. can) condensed bean and bacon soup
- 1 c. (8 ounce. or possibly 1/2 pt.) dairy lowfat sour cream
- 1/2 c. (2 ounce.) shredded American and Cheddar cheese
- 1/2 teaspoon instant chopped or possibly onion or possibly 1 tbsp. finely minced onion
Method
- In mixing bowl, combine all ingredients; blend well.
- Chill at 30 min or possibly till served.
- Especially good served with corn or possibly tortilla chips.
- This dip is good served hot, too!
- A chafing dish or possibly pottery fondue pot works nicely to keep it hot on the serving table.
- Makes 2 1/2 c. dip.
