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Categories:Viewed: 110 - Published at: 5 years ago
Ingredients
- 6 oz. fresh pineapple, cut into 2 (3/4-inch-thick) rings
- 3 oz. ham steak
- 1 pkg. (9 oz.) naan breads (2 breads)
- 1/4 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
- 3/4 cup KRAFT Pizza Shredded Four Cheese
Method
- Heat grill to medium heat.
- Grill pineapple and ham 8 min., turning after 4 min.
- Transfer to cutting board; chop into 1/2-inch pieces.
- Reduce grill to medium-low heat.
- Brush naan with barbecue sauce to within 1/2 inch of edges; top with pineapple, ham and cheese.
- Grill 2 to 3 min.
- or until bottoms of pizzas are lightly browned and cheese is melted.
