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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- - extra lean ground beef
- 1-1/2 cups bacon bits
- 1-1/2 cups Kraft Shredded Medium Cheddar Cheese
- 3 cups Bull's-Eye Bold Original Barbecue Sauce, divided
- 24 each hamburger buns, split
- 24 each lettuce leaves
- 6 each tomatoes, each cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09
Method
- Mix ground beef, bacon bits, cheese and 3/4 cup (175 mL) of the barbecue sauce (or 2 Tbsp.
- [30 mL] of the barbecue sauce for trial recipe).
- Shape into 24 (1/2-inch-thick) patties (or shape into 4 patties for trial recipe).
- Grill on medium-high heat 8 min.
- or until done (160 degrees F), turning after 4 min.
- and brushing with 1 cup plus 2 Tbsp.
- of the remaining barbecue sauce (or brushing with 3 Tbsp.
- of the remaining barbecue sauce for trial recipe).
- Keep warm until ready to serve.
- For each serving: Grill buns 1 min.
- or until toasted.
- Brush cut sides with about 1 Tbsp.
- of the remaining barbecue sauce.
- Fill bun with 1 each lettuce leaf, tomato slice and burger.
