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Ingredients
- 1 Jar of Prego Basil Pesto Alfredo sauce.
- 3 cups of your favorite dry pasta(I used large elbow mac)
- 1 cup of frozen Broccoli
- 1 cup of frozen carrot slices
- 1 cup of your favorite shredded cheese(I used a Mozzerela/Provolone mix
- 1 Grated parmesan cheese(Optional)
Method
- Boil pasta according to directions on package.
- In a microwave safe dish,Heat the frozen veggies together for 4 minutes on high(You will be adding these to the boiling pasta so heat them up as to not stop pasta from boiling.
- 3 minutes before the pasta is done,Go ahead and add the veggies to the pasta to boil.
- After pasta is finished,Drain pasta/ veggie mix in a colandar over sink,shake up and down gently to remove as much water as possible.
- Add pasta/veggie mix back into pot without heat,Add the whole jar of the basil/pesto sauce and combine thoroughly.
- Preheat oven to 375
- In a 2 quart baking dish add all of the pasta/veggie mix.
- Top with the entire amount of shredded cheese.
- Bake uncovered for 30 minutes or until cheese is browned to your liking.
- Shake on some grated parmesan cheese after plating if you like a little more salt(Optional)
- Gather the family and enjoy
