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Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 3/4 cup heavy cream
- 3 1/4 cups milk
- 1 1/2 teaspoons vanilla
- 6 ounces fine-quality bittersweet chocolate, chopped fine
- Miniature marshmallows for garnish
Method
- In a heavy saucepan, combine the cream, the milk, the vanilla, and a pinch of salt and bring the mixture just to a boil over moderate heat.
- In a small heatproof bowl, combine the chocolate with about 2/3 cup of the hot milk mixture and whisk the mixture until the chocolate is melted and the mixture is smooth.
- Whisk the chocolate mixture into the remaining milk mixture and simmer the hot chocolate, whisking, for 2 minutes.
- (For a frothy result, in a blender blend the hot chocolate in batches.)
- Divide the hot chocolate among mugs and top it with the marshmallows.
