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Categories:
butter olive oil Worcestershire sauce pepper lemons Tabasco Italian seasoning garlic paprika salt shrimp
Viewed: 92 - Published at: 9 years agoIngredients
- 1 lb. butter
- 2 c. olive oil
- 3/4 c. Worcestershire sauce
- 6 Tbsp. pepper
- 4 lemons, sliced
- 1/2 tsp. Tabasco
- 1 Tbsp. Italian seasoning
- 3 cloves garlic, minced
- 1 tsp. paprika
- 4 tsp. salt
- 8 lb. raw, unpeeled large shrimp
Method
- In a 2-quart saucepan, heat butter and oil.
- Add Worcestershire sauce, pepper, lemons, Tabasco, Italian seasoning, garlic, paprika and salt.
- Mix thoroughly.
- Simmer 5 to 7 minutes. Divide shrimp between 2 Dutch ovens and pour sauce over each. Cook 6 to 8 minutes, or until shrimp begin to turn pink.
- Bake for 10 minutes, turning shrimp once.
- Serve with French bread for dipping.
- Serves 8.
