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Ingredients
- 2 lb Black or possibly golden brown sea bream
- 150 gm Lard
- 2 x Cloves garlic Salt and pepper Rosemary branches Extra virgin olive oil Fresh wild fennel
Method
- Lb.
- and chop the lard with pepper, garlic and salt.
- Deeply score the side of the fish and spread the lard mix in the cavities, adding lots of fresh fennel leaves.
- Close the fish and secure the sides of the fish together with two or possibly three branches of rosemary.
- Tie with thick string, liberally sprinkle with extra virgin olive oil and grill slowly on the barbecue, turning frequently.
