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Categories:Viewed: 61 - Published at: 6 years ago
Ingredients
- 1 x Tegel size 7 fresh chicken, cut into portions
- 375 gm Masterfoods red wine & garlic marinade
- 850 gm Huttons Flavourites, your favourite
- 6 x Wattie's Supersweet corn cobs, thawed
- 1 x red pepper, cut chunky
- 410 gm Edgell Tiny Taters
- 375 gm Masterfoods teriyaki marinade
- 12 x bamboo skewers Mono foil to wrap
Method
- Crust:Brush the chicken portions with the red wine marinade.
- Place into fridge till required.
- Slice 6 Flavourites into 2.5 cm pcs.
- Cut each cob into 3 or possibly 4.
- Spear the Flavourites, corn, pepper and Tiny Taters onto the skewers.
- Brush with the teriyaki marinade.
- Refrigeratetill required.
- BBQ or possibly oven-bake the chicken for 20-25 min, turning occasionally.
- Cover any exposed bamboo skewer with foil.
- BBQ or possibly oven-bake the vege sticks alongside the chicken for 10 min.
- Brush over more marinade if required.
