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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 2 pounds lamb stew meat cut in 1 1/4 inch cubes
- 4 tablespoons lemon juice fresh
- 3 each garlic cloves minced
- 1 tablespoon hot chili pepper oil (or 1/2 ts Cayenne and 1 tb Salad oil)
- 1/4 teaspoon salt
- 1 pinch sugar
Method
- Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl.
- Drain lamb, reserving marinade for basting during barbecuing.
- Skewer lamb; you should have enough for two skewers per serving.
- Barbecue until browned, but still juicy.
- Overcooking will dull flavors.
- Serve with nang (Moslem bread) or shao bing (baked sesame rolls).
