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Categories:Viewed: 101 - Published at: 6 years ago
Ingredients
- 6 baby back ribs racks, 4 to 6 lbs.
- 12 tablespoons rub Sweet & Hot
- 3 cups barbecue sauce your favorite
- 3 tablespoons kosher salt
- 3 tablespoons black pepper
- 3 tablespoons paprika
- 3 tablespoons brown sugar
Method
- Stir ingredients together in a mixing bowl.
- If cooking on grill: 2 cups wood chips, preferably apple, soaked in 2 cups apple cider or water 1 hour; drained
- Remove the thin, papery skin on the back of each rack of ribs, or ask your butcher to do it. (Pull it off in a sheet with your fingers, using a corner of a dish towel for a secure grip.) Sprinkle 2/3 of the rub on both sides of the ribs, patting it in with your fingers. Let rest for 30 minutes, while you light the grill or preheat the oven.
- Set up grill for indirect grilling. (See instructions below.) Place ribs on a rack in the center of the grill away from the heat and cook for 1 hour.
- Brush ribs with 1/3 of the sauce. Cook 15-30 minutes more. The meat will be very tender and will have pulled back from the ends of the bones. Transfer ribs to a platter. Brush with more sauce. Sprinkle with remaining rub. Serve remaining sauce on the side.
