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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 can whole water chestnuts, drained
- 1 pkg. hickory smoked bacon
- 6 Tbsp. chili sauce or catsup
- 3 Tbsp. brown sugar
- 1 Tbsp. Dijon mustard
Method
- Wrap each chestnut with 1/2 slice bacon and secure with toothpick.
- If necessary, cut chestnuts in half to make the same amount of chestnuts and bacon strips.
- Arrange bacon wrapped chestnuts in shallow baking pan.
- Broil until crispy, about 5 minutes on each side.
- Drain well.
- Blend chili sauce, brown sugar and mustard; pour over bacon wrapped chestnuts.
- Bake at 350° for 20 minutes.
