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Ingredients
- 2 cups cold milk
- 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
- 2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
- 1/2 cup thawed COOL WHIP Whipped Topping
Method
- Pour milk into small bowl.
- Add dry pudding mix.
- Beat with wire whisk 2 minutes or until well blended.
- Let stand 5 minutes.
- Place 1 Tbsp.
- of the "treasures" (chocolate) in each of 4 dessert glasses; cover evenly with the pudding.
- Top with whipped topping.
- Serve immediately.
- Or, cover and refrigerate until ready to serve
