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Categories:Viewed: 85 - Published at: 2 years ago
Ingredients
- 4 slices crisp cooked bacon, crumbled
- 2 large boneless skinless chicken breast halves
- 1 egg, beaten
- 1/4 cup milk
- 1/2 cup self-rising flour
- 1/3 cup barbecue sauce, divided (I used Sweet Baby Ray's Hickory and Brown Sugar)
- 1/4 cup shredded sharp cheddar cheese
- canola oil, enough to fry chicken
Method
- Pound chicken breasts to 1/2 inch thickness( you could make them thinner to speed up cooking).
- Mix milk and egg in a shallow dish or bowl.
- Pour flour onto a plate.
- Place both chicken breasts in egg/milk mixture,coating well.
- Then coat each piece of chicken with flour.( coating each side well).
- Place both pieces in pre-heated oiled skillet.
- Fry until golden brown in color, about 10 to 15 minutes,drain oil from skillet if needed.
- Coat both sides of fried chicken with barbecue sauce.
- Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.
- Cover with lid until cheese is melted, about 5 minutes.
