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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 1 loaf cinnamon raisin bread, crusts removed and cut into 3/4-inch dice (about 5 cups)
- 3 whole eggs
- 3 egg yolks
- 3/4 cups brown sugar
- 2 cups half and half
- 1/4 cup Mount Gay rum
- 1 teaspoon vanilla extract
- 1/8 to 1/4 teaspoon freshly grated nutmeg
- Cooking spray
Method
- Preheat oven to 475 degrees F.
- Place the cubed bread in a large mixing bowl.
- In another bowl thoroughly whisk together the eggs, yolks, sugar, half and half, Mount Gay rum, vanilla extract, and a generous grating of fresh nutmeg.
- Pour eggnog mixture over bread cubes.
- Spray a 12-hole muffin tin with cooking spray.
- Ladle the bread/eggnog mixture gently and evenly into the muffin tins.
- Place the filled muffin tin into a roasting pan.
- Transfer to the preheated oven and carefully pour enough hot water into roasting pan to come up half way.
- Bake 15 to 20 minutes until the tops are nicely browned, and a toothpick comes clean when inserted into center.
