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Categories:Viewed: 17 - Published at: 7 years ago
Ingredients
- 1 (9 oz.) Cool Whip
- 2 graham cracker pie crusts
- 1 can Eagle Brand milk
- 1 small can pineapples
- 1 can mandarin oranges
- 1/3 c. lemon juice
Method
- Drain juice from fruit.
- Mash oranges a little.
- Add Cool Whip with the milk, pineapple and oranges.
- Add the lemon juice last and mix.
- Pour into two crusts.
- Refrigerate 2 hours.