You may also like
Ingredients
- 1/2 lb beet, boiled
- 3 1/2 ounces tomatoes
- 3 1/2 ounces cucumbers
- 1 cup yoghurt
- 1 garlic clove
- salt, to taste
Method
- Cube the boiled beets.
- Cube tomatoes and cucumber.
- Finely mince garlic, combine with yoghurt and salt to taste.
- Combine yoghurt dressing with vegetables and chill for one hour before serving.