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Categories:
all-purpose flour whole wheat flour brown sugar baking powder baking soda salt ground flax seeds oats mashed ripe bananas Greek yogurt eggs canola oil vanilla oats
Viewed: 31 - Published at: 9 years agoIngredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2/3 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons ground flax seeds
- 1 cup rolled old fashioned oats
- 1 1/2 cups mashed ripe bananas
- 4 ounces blueberry Greek yogurt
- 2 eggs, beaten
- 1/4 cup canola oil
- 2 teaspoons vanilla
- oats
Method
- Preheat oven to 350 degrees.
- Combine all dry ingredients and set aside.
- In a separate bowl, combine all wet ingredients.
- Slowly mix in the dry mixture until well combined.
- Spray your muffin pans with nonstick spray.
- Fill each muffin cup 3/4 full and sprinkle with oats.
- Bake at 350 for 18-20 minutes, depending on how moist you like your muffins.
