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Ingredients
- 2 tablespoons butter
- 1/4 cup chopped walnuts
- 2 bananas, sliced
- 1 cup maple syrup
Method
- In small saucepan over medium heat, melt butter.
- Saute walnuts in butter until they just begin to brown.
- Add bananas; stir to coat with butter mixture.
- Stir in syrup, reduce heat to low.
- Serve warm.