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Categories:Viewed: 60 - Published at: 5 years ago
Ingredients
- 1 34 cups all-purpose flour
- 2 teaspoons baking powder
- 14 teaspoon baking soda
- 12 teaspoon salt
- 13 cup shortening
- 23 cup sugar
- 2 eggs, well beaten
- 2 12-3 ripe bananas, mashed
Method
- Sift together flour, baking powder, soda and salt.
- Beat shortening until creamy.
- Add sugar gradually and continue beating until light and fluffy.
- Add eggs and beat well.
- Add flour mixture alternately with bananas, a small amount at a time, beating after each addition until smooth.
- Turn into a well-greased bread pan (8 1/2x4 1/2x3 inches).
- Bake at 300 degrees, about 1 hour 10 minutes, or until bread is done.
- Note: Use fully ripe bananas, yellow peel flecked with brown.
