Ingredients

  • 1/2 banana (cut crosswise) for each pop
  • 1 1/2 cup vanilla ice cream
  • 1/3 cup pineapple topping
  • 1 1/2 cups chocolate ice cream
  • 1/3 cup chocolate fudge
  • 1 1/2 cups strawberry ice cream
  • 1/3 cup strawberry topping
  • Whipped cream
  • 1 maraschino cherry for each pop
  • 1/4 cup chopped walnuts

Method

  • Stick the banana halves onto the pop sticks.
  • Use paper cups as molds for these pops.
  • Divide the strawberry topping among the paper cup molds.
  • Freeze for 1 hour.
  • Top with the strawberry ice cream and the pineapple topping.
  • Freeze for 1 hour.
  • Top with the vanilla ice cream and the chocolate fudge.
  • Add the chocolate ice cream.
  • Freeze for 6 hours.
  • Peel off and discard the paper cups.
  • Top each pop with whipped cream, nuts, and a cherry.
  • Serve to kids of all ages.