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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 2 cups white flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup butter or 1/2 cup margarine
- 2/3 - 1 cup sugar, depending on how sweet you want your muffins (I use 2/3 cup)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups bananas
- 1 cup nuts (walnuts or pecans are good)
Method
- Sift together flour, baking powder, salt and spices; set aside.
- Cream together butter and sugar in bowl until light and fluffy, using electric mixer at medium speed.
- Beat in eggs, one at a time, blending well after each addition.
- Stir in mashed bananas. Add vanilla to banana mixture.
- Mix nuts with flour and add all at once to banana mixture, stirring gently to just combine
- Spoon batter into 6 greased 3-inch muffin-pan cups.
- Batter will be thick.
- Bake in 375 degree F. oven 20-30 minutes or until golden brown.
- Serve hot with homemade jam or jelly.
