Ingredients

  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 2 eggs, beaten
  • 3 cups flour, sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 cup milk
  • 3/4 cup mashed banana
  • 1 cup pecans, chopped

Method

  • Cream butter; add sugar and mix until light and fluffy.
  • Add beaten eggs and blend well.
  • Sift flour, baking powder, salt and soda together.
  • Add milk to banana. Add alternately with dry ingredients to creamed mixture.
  • Fold in chopped pecans; pour into two greased loaf pans.
  • Bake at 350 degrees 40 to 50 minutes.