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Ingredients
- 5 large bananas
- 5 tsp. sugar
- 1 c. cream
- 1 pkg. lemon jello
- 3/4 pt. boiling water
Method
- Peel bananas.
- Rub smooth with the sugar.
- Add cream, beaten to a stiff froth.
- Dissolve jello in boiling water.
- When cold, stir into the jello the banana and cream mixture.