Ingredients

  • 20 each bananas
  • 3-1/2 qt. vanilla wafers, chopped
  • 3-3/4 gal. vanilla ice cream, regular or soft serve
  • 1-1/4 gal. Prepared DREAM WHIP Whipped Topping
  • 2-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted
  • 40 each maraschino cherries

Method

  • For each serving: Cut 1/2 of 1 banana into slices.
  • Place 1/3 cup chopped wafers in sundae dish.
  • Top with layers of half the banana slices, 1-1/2 cups ice cream, remaining banana slices, 1/2 cup whipped topping and 1 Tbsp.
  • coconut.
  • Top with cherry.
  • Serve immediately.