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vanilla wafers flaked coconut cold milk instant vanilla flavor whipped topping banana chocolate square
Viewed: 38 - Published at: 4 years agoIngredients
- 35 vanilla wafers, divided
- 14 cup flaked coconut, toasted
- 2 cups cold milk
- 2 (3 1/2 ounce) packages instant vanilla flavor pudding and pie filling
- 2 cups whipped topping, divided
- 1 large banana, sliced
- 12 semisweet baking chocolate square, shaved into curls
Method
- COVER bottom of 9-inch springform pan with wax paper.
- Stand 12 of the wafers vertically on end around edge of prepared pan.
- Coarsely crush remaining 23 wafers; sprinkle evenly onto bottom of pan.
- Top with coconut; set aside.
- POUR milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minute or until well blended.
- Gently stir in 1 cup of the whipped topping.
- Spread half of the pudding mixture over coconut in crust; cover with layers of bananas and the remaining pudding mixture.
- Top with the remaining 1 cup whipped topping.
- REFRIGERATE at least 3 hours or overnight.
- Top with chocolate curls just before serving.
- Store leftover dessert in refrigerator.
