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Categories:
canola oil flour banana coconut flakes lime juice sugar baking powder salt egg yolks cream of coconut powdered sugar milk
Viewed: 43 - Published at: 4 years agoIngredients
- Crisco Pure Canola Oil
- 1 cup Pillsbury BEST All Purpose Flour
- 1 cup banana thinly sliced
- 1/4 cup sweetened coconut flakes
- 2 tablespoons fresh lime juice
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 large egg yolks
- 1/4 cup cream of coconut
- powdered sugar
- 14 ounces Eagle Brand Sweetened Condensed Milk
Method
- HEAT 1 1/2 inches canola oil in heavy large saucepan over medium heat to 350°F. Combine flour, banana, coconut, lime juice, sugar, baking powder and salt in medium bowl. Beat with electric mixer on medium speed until banana is mashed and thoroughly blended into flour.
- WHISK egg yolks and cream of coconut in small bowl until blended. Add to flour mixture, beating until just combined.
- DROP batter by 1 tablespoon metal scoop into hot oil. Cook 2 1/2 to 3 minutes or until deep golden brown, turning often. Drain on paper towels. Cool 5 minutes. Sprinkle with powdered sugar. Serve warm, drizzled with sweetened condensed milk, if desired.
