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milk caramel candies sugar frozen egg substitute cornstarch vanilla banana vanilla wafers frozen reduced-calorie whipped topping banana
Viewed: 85 - Published at: 7 years agoIngredients
- 3/4 cup skim milk
- 2 caramel candies, unwrapped
- 2 tablespoons sugar
- 2 tablespoons frozen egg substitute, thawed
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1 medium banana, peeled and thinly sliced
- 8 vanilla wafers, cut in half
- 2 tablespoons frozen reduced-calorie whipped topping, thawed
- Banana slices (optional)
Method
- Combine milk and caramel candies in a small saucepan. Cook over medium-low heat until candies melt, stirring frequently. Combine sugar, egg substitute, and cornstarch in a small bowl. Gradually stir about one-fourth of hot mixture into egg substitute mixture; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat; stir in vanilla.
- Layer half of banana slices and half of caramel mixture in 2 (8-ounce) ramekins. Repeat layers with remaining banana slices and caramel mixture. Arrange vanilla wafers around edge of ramekins. Cover and chill thoroughly. Top each serving with 1 tablespoon whipped topping. Garnish with additional banana slices, if desired.
