Banana Caramel Pie - butter cold

Method

• Prepare the pastry dough the day before, or use one that is ready-made.
• To make the dough, place all of the ingredients in a food processor and blend for approximately 20 seconds on medium speed.
• Form the pastry into a ball, wrap it in plastic wrap, and refrigerate it for approximately 30 minutes.
• Dust the work surface with flour and roll out the dough into a rectangle.
• Fold the dough into thirds and continue folding the dough in on itself. Repeat this process 3 or 4 times.
• Refrigerate overnight. You also have the option to freeze the dough.
• Preheat the oven to 200 degrees Celsius.
• Roll out the dough into a rectangle and fold in the edges.
• Place the dough on a tray and bake until it is a light golden brown.
• While the dough is baking, make the caramel by placing the sugar in a pan and heating over a medium flame.
• When the edges of the sugar begin to brown and caramelize, begin mixing the sugar with a whisk, stirring constantly. Add the cream, continuing to stir over a low heat for about 5 to 7 minutes. The mixture should be smooth and creamy.
• Peel the bananas and cut them into lengthwise strips.
• Pour some caramel over the pastry and top it with the bananas, spread out evenly.
• Drizzle the pastry and bananas with more caramel and smooth out the mixture.
• Place it in the oven for 4 minutes.