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Categories:Viewed: 18 - Published at: 5 years ago
Ingredients
- 1 stick Unsalted Butter, At Room Temperature
- 1/2 cups Granulated Sugar
- 1/2 cups Dark Brown Sugar
- 2 whole Eggs
- 3 whole Ripe Bananas
- 1 Tablespoon Whole Milk
- 1 teaspoon Ground Cinnamon
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
Method
- Preheat oven to 325°F. Butter a loaf pan.
- Cream together the butter and both sugars in a stand mixer until light and fluffy. Add one egg at a time, incorporating fully before adding the second.
- Peel bananas, put in a medium bowl and mash with a fork. Add milk and cinnamon and mix together. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
- Add banana mixture to the sugar and butter and mix until combined. Add dry ingredients in 2 batches, incorporating fully before adding in the second batch. Mix until flour disappears and you have a smooth batter.
- Pour batter into a greased loaf pan. Bake for 1 hour or until an inserted toothpick comes out clean. Let cool on wire rack for 15 minutes then remove bread from pan. Slice and serve!
