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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 3 cups strawberries, hulled and halved (or quartered)
- 1 tablespoon balsamic vinegar (or more to taste)
- fresh ground black pepper
- 4 cups arugula leaves
- salt
- 1 tablespoon extra virgin olive oil
Method
- Toss the strawberries with the vinegar and black pepper in a big salad bowl; let sit for 10 minutes.
- Add in the arugula, sprinkle with salt, and toss again.
- Drizzle with olive oil and toss gently one last time; taste and adjust seasoning; serve.