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Categories:
new red potatoes sour cream balsamic vinegar extra-virgin olive oil salt fresh grnd pepper scallions celery radishes romaine lettuce leaves
Viewed: 34 - Published at: 4 years agoIngredients
- 2 lb new red potatoes *
- 1 c. lowfat sour cream
- 1/4 c. balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- 2 tsp salt
- 1/2 tsp fresh grnd pepper
- 1 c. sliced scallions
- 1 1/2 c. coarsely minced celery
- 1 c. sliced radishes romaine lettuce leaves
Method
- Cook potatoes in a large pot of boiling salted water over medium heat just till tender, 15-20 min.
- Meanwhile, make balsamic dressing: Whisk lowfat sour cream, balsamic vinegar, extra virgin olive oil, salt and pepper in a large bowl till blended.
- Stir in all but 2 tb sliced scallions.
- Drain potatoes well in a colander.
- Transfer to bow; add in dressing and gently toss to coat.
- Let potatoes cold to room temperature.
- Add in celery and radishes to potatoes in bowl and toss gently to combine.
- Line serving bowl with romaine leaves and spoon potato salad onto lettuce.
- Sprinkle salad with reserved scallions.
- 105
