You may also like
Categories:Viewed: 84 - Published at: 8 years ago
Ingredients
- 1 cup vegetable oil
- 12 cup balsamic vinegar
- 12 cup olive oil
- 14 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 large shallot, minced
- 12 teaspoon salt
- 14 teaspoon pepper
Method
- In a large jar with a tight lid mix all ingredients.
- Cover and shake well.
- Refrigerate up to 1 month.
- Shake well before using.