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Categories:Viewed: 15 - Published at: 5 years ago
Ingredients
- 7-7/8 oz. filo pastry (sheets cut in 1/2)
- 1/8 qt. finely chopped almonds
- 1/8 qt. finely chopped walnuts
- 1/8 qt. sugar
- 1/8 qt. cinnamon
- 7-7/8 oz. melted butter
- 1/4 qt. sugar
- 1/4 qt. water
- 1/8 qt. lemon juice
- 1/8 qt. honey
Method
- Preheat oven to 350F.
- Mix together almonds, walnuts, sugar, and cinnamon in a bowl.
- Work on a flat surface with one sheet of filo at a time.
- Keep filo covered with a clean, damp, tea towel.
- Brush filo with melted butter, especially edges.
- Place another sheet on top and repeat procedure.
- Continue until there are 4 sheets of buttered filo.
- Sprinkle 1/4 of the nut mixture over filo.
- Cover with 2 more sheets of buttered filo.
- Sprinkle 1/4 of the nut mixture over filo.
- Repeat this procedure 2 more times until all of the nut mixture has been used.
- End with 2 sheets of buttered filo.
- Roll up jelly roll style, place roll on a large sheet of buttered filo pastry and roll neatly to enclose.
- Slice diagonally and put flat side down in a greased pan.
- Bake until golden brown, 20-25 minutes.
- Spoon cold syrup over warm baklava.
