Ingredients

  • 1 small box spaghetti, cooked
  • 2 lb. ground chuck
  • Italian seasoning
  • garlic powder
  • Parmesan cheese
  • 1 large jar spaghetti sauce
  • 4 c. Mozzarella cheese

Method

  • Cook spaghetti.
  • (May need to use a little more than a small box of spaghetti.)
  • Brown and drain ground chuck.
  • Salt and pepper to taste.
  • Add Italian seasoning and garlic powder to spaghetti sauce to taste.
  • Grease 11 x 13-inch dish and layer spaghetti, Parmesan cheese (light coating), ground chuck, Parmesan cheese, spaghetti sauce, Parmesan cheese and shredded Mozzarella cheese. Bake at 350° for 30 to 40 minutes.