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Categories:
potatoes Topping number sour cream mayonnaise Asiago cheese Mozzarella cheese frozen spinach artichoke heart Topper butter sugar shallot white wine Topping number butter flour nutmeg milk Gouda cheese
Viewed: 55 - Published at: 6 years agoIngredients
- 4 -8 baked potatoes (one or two for everyone)
- Topping number 1
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup shredded asiago cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 - 3/4 cup packed frozen spinach, thawed and squeezed dry
- 1/2 cup artichoke heart, chopped
- Topper number 2
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/2 peeled shallot
- 1/3 cup white wine
- Topping number 3
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon nutmeg (optional)
- 1 cup milk
- 1/2 cup smoked gouda cheese
Method
- Topping number 1:
- Combine all ingredients in a sauce pan on the stove top until heated thru, or nuke in the microwave until heated thru and top over baked spuds.
- Topper number 2:
- Melt butter and sugar on the stove top in a sauce pan over med low to med heat. Add peeled shallots and stir to coat.
- Add wine and bring to a low simmer for about 15 minutes covered.
- Remove cover and contine simmering for about 10-15 minutes or until tender and caramelized then spoon over spuds!
- Topping number 3:
- Melt butter on the stove top then blend in flour and stir until mixture is very smooth.
- Add nutmeg if you choose so and cook for about one minute until the flour flavor is cooked out.
- off of the heat add in milk in a slow stream stirring non stop until like milk takes on the butter/flour mixture.
- Return pan to heat and simmer until thickend then add you cheese and stir until melted then spoon onto spuds!
