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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 4 pork chops
- salt and freshly ground black pepper to taste
- 1 tablespoon oil, or as needed
- 1 (20 ounce) can sauerkraut, drained
- 1 apple - peeled, cored, and diced
- 1 onion, finely chopped
- 1/4 cup brown sugar
- 1/2 tablespoon caraway seeds
Method
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.
- Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.
- Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
